A traditional Lamb Leg, with the shank taken off and Aitch and Femur bone removed. Trimmed to an even width, this is perfect for grilling on the BBQ and cooking through perfectly. Approx 1.2-1.3Kg ea Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing. Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please contact us direct for pricing options. No minimum spend for Pick Up orders.
