Description These Madagascan gluten-free vanilla biscuits are an irresistible sweet treat to serve with tea and coffee. They are made with a blend of gluten-free cereals so they are suitable for coeliacs and anyone who is avoiding gluten. Soft and sweet, the biscuits have an ultra-light texture and the warm, comforting flavour of Madagascan vanilla. These all-butter biscuits are baked short and slow for the perfect crumbly texture. They’re great with coffee and hot chocolate or as a sweet treat on their own. Keep them in your cupboard for everyday snacking or give them as a gift to friends and family. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Butter (milk (33%), salt), tapioca starch, sugar, rice starch, potato starch, maize starch, disodium diphosphate, sodium hydrogen carbonate, vanilla extract (0.2%, beta carotene, sea salt. Not suitable for nut allergy suffers. Allergy advice: For allergens see ingredients listed in bold. Origin:United Kingdom Size:120g Best before:30 January 26 Minimum shelf life:2 months Categories: BiscuitsCakes & BakeryGluten Free Ingredients
