Description Diamir Chilean razor clams in brine bring a meaty texture and intense fish taste to your salads and pasta. The tender, meaty pieces of clam are preserved in water and salt. Garnish the razor clams with olive oil, vinegar and black pepper for a simple starter. Alternatively, enjoy these razor clams in a chopped tomato salad. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Macha razor shells (57%), water, salt, acid (E331 and E330) and antioxidant (E385) Allergy advice: For allergens see ingredients listed in bold. Origin:Spain Size:120g Minimum shelf life:3 months Categories: Sardine TrendSpanish Food & IngredientsSpanish GiftsTinned Fish & SeafoodTinned Octopus & Shellfish
