Description Black garlic is made from white garlic which has been heated gently over time until its cloves become sweet, dark and soft. Black garlic’s sweet, mellow flavour with hints of balsamic vinegar and undertones of white garlic make it an intriguing addition to a wide variety of recipes. Black garlic can be added to roasts, pasta, sauces, stir fries, salads and pizzas as well as being enjoyed as a snack in its own right. Black garlic is an entirely natural product which derives its flavour entirely from the ageing process. It also contains twice the antioxidants of white garlic. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Garlic 100% Size:Whole bulb Best before:09 May 26 Minimum shelf life:4 months Categories: Asian Sauces & CondimentsBlack GarlicEuropean Sauces & CondimentsFoodserviceHerbs & SpicesMade In The UKOnion, Garlic & GingerPizza IngredientsPizza MakingSauces & CondimentsThe Original Black Garlic
