Description Alpenzu’s venison ragu is rich and comforting – perfect for cosy evenings at home. It’s flavoured with red wine and juniper berries which give the meaty sauce an authentic northern Italian taste. Rich in iron and low in cholesterol, venison is a great alternative to beef or pork and the meat breaks down beautifully after long, slow cooking. Keep a jar of this flavourful ragu in your cupboard for nights when you want to spend less time in the kitchen and more time on the sofa. To serve, simply warm up the ragu and toss it with cooked pasta. Long, ribbon-shaped pasta like pappardelle and tagliatelle is perfect as the wide strands will capture the morsels of slow-cooked meat. Add a grating of Parmesan and pour yourself a glass of red wine – Italian, of course! About Alpenzu Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Deer venison meat 65%, tomato pulp 15%, red wine, extra virgin olive oil, onions, carrots, celery, grappa, cornstarch, salt, white pepper, juniper. Allergy advice: For allergens see ingredients listed in bold. Origin:Italy Size:225g Best before:30 December 26 Minimum shelf life:3 months Categories: AlpenzuCured Meat & CharcuterieGluten Free IngredientsItalian Food & IngredientsPasta For ComfortPate & TerrineSnacks
