Description Alpenzu’s porcini mushrooms are preserved in olive oil so you can enjoy their nutty, earthy flavour all year round. Ready to eat straight from the jar, they are a delicious addition to salads, sandwiches and antipasti platters. Try serving them on crostini with creamy goat’s cheese or just a drizzle of olive oil. Porcini mushrooms are prized for their rich, umami flavour and meaty texture. You can add them to soups, stews and creamy sauces for pasta and grilled chicken. For an Italian-inspired supper, use the preserved porcini instead of dried mushrooms in this indulgent mushroom risotto recipe. About Alpenzu Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Boletus edulis and related group 74%, olive oil 24%, vinegar (sour wine), salt, laurel, spices (pepper, cinnamon, cloves, nutmeg), citric acid, ascorbic acid. Storage: Store in a cool, dry place away from sunlight. Origin:Italy Size:310g Best before:30 June 26 Minimum shelf life:3 months Categories: AlpenzuFabulous FunghiGluten Free IngredientsItalian Food & IngredientsTinned World VegetablesVegan Food & IngredientsVegetables
