Description Porcini, or cep, mushrooms are a versatile variety of mushroom with an umami-rich, nutty flavour. Rehydrate a few dried porcini in warm water, and pop them in casseroles, tagliatelle or risottos. Or break up the dry mushrooms, and add them to a pan of rice while it’s cooking to infuse it with umami flavours. This 500g tub of porcini mushrooms is ideal for caterers. A smaller 25g pot of porcini is also available. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cep (porcini) mushrooms. Size:500g Best before:30 March 27 Minimum shelf life:6 months Categories: Dried MushroomsFoodserviceFrench Food & IngredientsItalian Food & IngredientsPorcini MushroomsVegetables
