Christine Le Tennier Balsamic Vinegar Flavour Pearls Hot

Description Enjoy the balsamic pearls with a strawberry dessert, with tomato salads, or perhaps even a cheese soufflé.  Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. Click through to see more flavour pearls here. Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within five days. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 50g: Balsamic vinegar 70% (wine vinegar (sulphites), cooked grape must), water, thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; preservative: potassium sorbate. 200g: Balsamic vinegar 70% (grape vinegar (sulphites), cooked grape must) (EU) 70%, water, thickener: cellulose gum; firming agent: calcium chloride, gelling agent: sodium alginate. Allergy Advice: For allergens see ingredients in bold. Origin:France Size:50g or 200g Best before:12 June 26 Minimum shelf life:1 month Categories: Balsamic VinegarChristine Le Tennier Flavour PearlsFlavour PearlsFoodserviceFrench Food & IngredientsLuxury FoodMolecular Gastronomy & AdditivesWedding Favours