Oyster Sauce is a thick, savory sauce made from oyster extracts, sugar, salt, and seasonings. It has a rich umami flavor that enhances the taste of stir-fries, marinades, and dipping sauces. Commonly used in Asian cooking, it adds a delicious balance of sweetness and saltiness to meat, vegetables, and noodle dishes. Freshness Tips: Store in a cool, dry place before opening. Refrigerate after opening to maintain freshness and flavor. Shake well before use.
