Product description Probably everyone likes freshly baked bread with crispy crust and aroma… Yeast, water and BIO wheat-rye bread mix from Soligrano – this is all you need to enjoy homemade bread without preservatives. Look also our other proposal for baking spelt BIO bread. Ingredients: wheat flour type 500* (59%), rye flour type 720* (30%), linseed* (3%), sunflower* (3%), rye sourdough* (3%), salt. * organic raw materials Nutrition declarations: High fibre content. Preparation: Place 20 g of fresh yeast into a large bowl, add 350 ml of warm water and stir. Add 500 g of bread mix. Mix all the ingredients together, grease a baking tray with oil. Mold the dough, place it on a baking tray, cover with a cloth and leave to rise (double of volume). Place the baking tray on a preheated oven to 200- 200 ° Bake for 40-50 minutes until golden brown.
