Description Dried chickpeas are a store cupboard staple for dips, soups and salads. Chickpea connoisseurs insist that the flavour of dried chickpeas is far superior to tinned. Once cooked, they have a soft, creamy texture. Use dried chickpeas to make hummus or spiced fritters. You can add them to soups, stews and curries like chana masala. They are a key ingredient in the classic Italian soup, pasta e ceci. Toss cooked chickpeas with olive oil and spices, then bake until crispy. They make a tasty topping for dips and salads. Soak in water for 6-8 hours or overnight. Then, add to a pan of cold water and bring to the boil. Simmer for 45-60 minutes or until tender. Store in a cool dry place. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chickpeas Origin:Italy Size:500g Best before:31 October 26 Minimum shelf life:3 months Categories: Beans & PulsesChickpeasItalian Food & IngredientsPasta, Rice & BeansVegan Food & Ingredients
