Description The big vegan cheese making kit comes with everything you need to make six different dairy-free cheeses at home. Just add nuts and almond milk! The kit comes with step-by-step instructions to make vegan-friendly versions of mozzarella, ricotta, mascarpone, halloumi, feta and even parmesan. The finished cheese is ideal for people with dairy allergies or intolerances as well. Along with the instructions, every kit includes: Tapioca flour Nutritional yeast flakes Agar Citric acid Organic sea salt Lemon pepper, paprika, dried basil Butter muslin Thermometer Vegan recipe ideas for your finished cheese The big vegan cheese making kit comes with enough ingredients to make 20 batches of cheese. You will need a blender and a non-stick saucepan to make the cheese. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: organic sea salt, citric acid, agar (from seaweed), tapioca flour, nutritional yeast, dried basil, lemon pepper, paprika. Please note: due to the nature of the recipes, the big vegan cheese making kit is not suitable for those with nut allergies. Origin:United Kingdom Best before:29 November 26 Minimum shelf life:6 months Categories: Cooking KitsFor Cheese LoversRecipe KitsVegan Food & IngredientsVegan Gifts
