Description Use this Cool Chile Co Kit to create the Northern Mexican dish ‘chilli con carne’. This chilli con carne, however, is not like the one that most of us know. Tomatoes are not necessary when you have a silky puree of guajillo chillies. To get started you need vegetable oil, 400g stewing meat (beef, lamb, pork or goat – the more marbling the better), one medium onion and one clove of garlic. The set includes a 24g sachet of carne con chile spice mix, one chile de árbol, three chiles guajillo, one chile ancho and a recipe card. Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it’s salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 25g sachet Carne con Chile Spice mix (masa harina [nixtamalized ground corn], sea salt, smoked paprika, Mexican oregano, toasted cumin), 2x chile de árbol, 20g chile guajillo (approx 3), 10g chile ancho (approx 1), 1 recipe sheet. Allergy Advice: made in a factory that handles nuts, peanuts, sesame and milk. Storage: Store in a cool dark place. Origin:Mexico Size:55g Best before:31 October 26 Minimum shelf life:2 months Categories: Cooking KitsCool Chile CoHerbs & SpicesMexican Food & IngredientsRecipe KitsSpice BlendsSpices & Spice Mixes
