Description Shoyu ramen soup base lets you make soy sauce ramen soup in minutes. The concentrated stock is bursting with the salty, umami flavour of Japanese soy sauce. Ginger, garlic and white pepper add hints of spice and warmth. Simply dilute 1 part of shoyu soup base with 9 parts of boiling water for an instant, flavourful soup. Add ramen noodles and your choice of toppings for a quick and hearty bowl of ramen at home. This shoyu ramen soup base is gluten free. Once open, keep refrigerated and consume within 1 month. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soy sauce (water, soybeans, salt) (51%), water, sugar, salt, soup stock (salt, sugar, yeast extract, dextrin, onion, spices [pepper, celery]), starch, spices (garlic powder [defatted soybeans, garlic], ginger powder [ginger, corn powder], white pepper), yeast extract, bamboo shoots powder. Contains allergens: soya, celery. Size:1 litre Best before:12 April 29 Minimum shelf life:3 months Categories: Asian Store-Cupboard StaplesGluten Free IngredientsJapanese Food & IngredientsJapanese RamenRamen StockStock & Bouillon
