Description Clearspring organic shoyu soup ramen noodles let you eat well even when you’re pressed for time. In just 4 minutes you’ll be enjoying a warming bowl of ramen noodles with a mouth-watering soy sauce soup. The ramen noodles are made with a mixture of semi-wholewheat and brown rice flour, then steamed rather than fried like many instant noodles. This makes them low in fat and they also have some of the benefits of wholegrain foods. The soup base is made with soy sauce and rice malt syrup, for a rich, sweet and salty soup. Toasted sesame oil adds a touch of nuttiness. For one serving of noodles, bring 400ml water to the boil in a saucepan. Add the noodles and cook for 4 minutes, stirring occasionally. When they’re nearly done, add the sachet of soup paste and stir well to dissolve. Serve immediately, and garnish with spring onion if you like. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Noodles (76%): organic wheat flour (99%), sea salt. Soup base (24%): organic organic soya sauce 62%, (water, organic soya beans, organic wheat, sea salt, organic grain alcohol [ethanol]), organic rice malt syrup (organic rice, organic sprouted barley, water), sea salt, water, organic kuzu (starch thickener), organic toasted sesame oil, organic onion puree, organic garlic puree, organic ginger puree, kombu sea vegetable extract (water, kombu, sea salt), organic black pepper, organic white pepper. Allergens are listed in bold. Origin:Japan Size:210g Best before:25 October 25 Minimum shelf life:3 weeks Categories: Asian Store-Cupboard StaplesClearspring Organic IngredientsInstant NoodlesJapanese Food & IngredientsJapanese NoodlesJapanese RamenRamen NoodlesRamen StockStock & BouillonThe Camping EditWheat Noodles
