Description Split fava beans are used in Middle Eastern cuisine to make hummus, dals or falafels. Split fava beans are a convenient option as they don’t require as much preparation. Their skins have been removed and they do not need soaking before cooking. They soften when cooked to add a soft texture and nutty flavour to curries, soups and stews. When blended, they are creamy – perfect for a smooth hummus or thick lentil dal. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients:Fava beans (broad beans) Origin:Lebanon Size:500g Best before:28 January 26 Minimum shelf life:3 months Categories: Beans & PulsesBroad Beans & Fava BeansFlour, Yeast & Baking PowderMiddle Eastern Food & IngredientsPasta, Rice & Beans
