Description Kecap manis (sometimes written ketjap manis) is a treacly sweet, thick, Indonesian variety of soy sauce. It still has distinctive salty-fermented notes, but is sweetened with palm sugar, and has far stronger flavours than traditional Chinese soy sauce. Kecap manis resembles molasses in its consistency, meaning that it is often served as a condiment. It is also used as a cooking ingredient in traditional South East Asian dishes, particularly stir fries such as nasi goreng or to flavour tongseng meat stews. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar, soy sauce (12%)(Contains soybean, wheat) water, salt, colour (Caramel), Preservative (Sodium Benzoate), Stabiliser ((Xanthan Gum), Acidity Regulator (Citric Acid). Allergy Advice: for allergens see ingredients in bold. May contain sulphites. Storage: Store in a cool, dry place away from direct sunlight. Origin:Indonesia Size:600ml Best before:08 July 26 Minimum shelf life:6 months Categories: Asian Sauces & CondimentsAsian Store-Cupboard StaplesChef Top PicksFoodserviceSauces & CondimentsShu Han Lee’s StorecupboardSoutheast Asian Food & IngredientsSoy Sauce
